While things are tapering off now, for most of the month we gathered at least a pint of berries a day...including blackberries almost 2 inches long!
...and we've cut the rhubarb down to dirt twice already. With the freezer filled with more than we can likely use over the winter, there was a bit of Rhubarb-palooza going on:
The before:
The afters:
crisp, syrup (for drinks), custard bars
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