english cucumbers
eggplant
carrots, beets, young potatoes
green and purple string beans
baby beet greens
summer crisp lettuce
red cabbage
huge bunches of basil and parsley
smaller bunches of thyme and oregano
celery
various summer squashes
probably something else I am forgetting because we ate it immediately...
On other topics, I made these to teach a friend and the small people to spin. They are remarkably nice to use. I am most pleasantly surprised.
Next I shall try stone whorls.
Got another secret package. Spent the morning playing around photog-ing. Fun, fun, fun!
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