Sunday, September 30, 2007

Tales of a saved cabbage...


I have good news.

The radicchio, it has been saved from it's previously lamented soggy, fermented fate.

Yep, last night it was dinner. Lovingly sauteed with caramelized onions. (yes, try not to faint now, there was butter) Adorned with just a dash of salt. So fabulous even my husband scarfed it down. Not a shred left on his plate. Miracles do happen.

The leftovers and I have hot and not so heavy plans for lunch tomorrow involving some local apples.

Watch out, things are getting crazy now.

No comments: