I am such a sheep. Saw this thread on the L&V Message Board of Dooooom and of course proceeded to start my own starter. In 10 days, Amish Bread-y wonderfulness shall be mine.
It could be yours too. How-to here. Why it works here.
(and it so should be fermenting away in your kitchen right now. if you haven't had the pleasure before, this stuff is gooooooood. makes the best apple bread evah.)
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